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 The WingEVER Pan


Starting at just $9.99


WingEVER Pan Sizes

Specialty Wings

(Small Size Wings ; 1st & 2nd Wing Parts)

24PC $35

36PC $45

48PC $55

Big Body Wings

(Full Size Naked Wings ; ALL 3 Parts of a Wing)

15PC $37

20PC $47

25PC $57

Wing Sauces

Buffalo, Honey BBQ, Teriyaki, Lemon Pepper, Sweet Heat Thai Chili, 

Garlic Parmesan, Jala-Pina Cognac (a*k*a Tipsy Wing Sauce) 

Re-Heating Instructions 

Wings are fully cooked and sauced. 

Additional wing sauce provided because you can never drip too much sauce!

1. Pre-heat oven to 375 degrees.

2. Place WingEVER Pan in the oven for 10 - 15 minutes or as desired, ovens may vary.

Reminder: Wings are fully cooked and sauced. This process is simply a re-heating.

3. Remove WingEVER Pan from the oven.

Please use caution as pan may be hot!

4. As desired, place additional sauce over the wings and toss OR serve with sauce on the side